Description
A refreshing and vibrant Strawberry Salsa recipe that combines juicy strawberries with a kick of jalapeño, zesty lime, and aromatic cilantro. Perfect for snacking or as a topping for grilled meats.
Ingredients
Units
Scale
For the Strawberry Salsa:
- 1 medium lime, juiced and zested
- 1 1/2 teaspoons honey or maple syrup
- Pinch of fine sea salt
- 1 pint strawberries, hulled and diced
- 1 jalapeño pepper, seeded and chopped
- 1/2 small red onion, chopped
- 1/2 cup fresh cilantro, chopped
- Freshly ground black pepper, to taste
- Chips for serving
Instructions
- In a large bowl, whisk together lime juice, lime zest, honey, and salt.
- If desired, allow the salsa to marinate for about 30 minutes for optimal flavor.
- Serve with chips and enjoy!
Stir in strawberries, jalapeño, onion, and cilantro. Season with black pepper and adjust to taste.
Notes
- Recipe adapted from Dishing Up the Dirt by Andrea Bemis.
- For a vegan version, substitute maple syrup for honey.
- Tip: Chop herb stems like cilantro along with the leaves for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 44
- Sugar: 6.6g
- Sodium: 532.7mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 11.2g
- Fiber: 2.6g
- Protein: 0.9g
- Cholesterol: 0mg
