Description
Indulge in the deliciousness of these homemade sugar donuts filled with rich chocolate spread. These decadent treats are perfect for breakfast or as a sweet snack anytime!
Ingredients
Units
Scale
DOUGH
- 190 ml milk
- 7 g instant yeast
- 30 g white caster sugar
- 16 g vanilla sugar
- 35 g butter
- 1 egg
- 400 g flour
- 4 g salt
FILLING
- 200 g chocolate spread
COATING
- Granulated sugar
Instructions
- Prepare the Dough: Combine lukewarm milk, instant yeast, white caster sugar, and vanilla sugar in a bowl. Add melted butter, beaten egg, flour, and salt. Knead for 10-12 minutes until smooth. Let rise for 1 hour.
- Fill and Shape: Divide dough into 12 pieces. Roll each into a circle. Fill with chocolate spread, fold, and seal. Let rise for 30 minutes.
- Fry: Heat oil to 175°C/350°F. Fry donuts until golden. Roll in granulated sugar while warm.
Notes
- Ensure milk temperature is around 37-40°C for yeast activation.
- Proper kneading results in a light dough texture.
- Seal dough edges well to prevent filling leakage during frying.
- Roll donuts in sugar while warm for better adherence.
Nutrition
- Serving Size: 1 donut
- Calories: Approximately 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
