Swamp Potatoes and Sausage Recipe

Swamp Potatoes and Sausage is Southern comfort food at its absolute best—tender potatoes, smoked sausage, and green beans simmered together in a savory, buttery broth that makes the whole house smell incredible. This is the kind of recipe you make once and instantly add to your “favorites” list because it’s hearty, unfussy, and just ridiculously flavorful.

Ingredients You’ll Need

Here’s the beauty of Swamp Potatoes and Sausage: You only need a handful of basic ingredients, but every single one pulls its weight to build rich, crave-worthy flavors and textures. Let’s break them down, so you know exactly why each is essential!

• Gold potatoes (3 pounds): Their creamy flesh holds up beautifully and soaks up all that buttery seasoning.
• Small onion: Adds savoriness and helps build a sweet, mellow foundation.
• Olive oil (1 1/2 tablespoons): Ensures everything starts off with a bit of richness and helps the spices grip the potatoes.
• Kosher salt & fresh black pepper: The difference between bland and brilliant—season generously for maximum flavor!
• Cajun seasoning (1 1/2 teaspoons): The soul of this dish! Gives every bite a little Southern zing.
• Smoked sausage (1 pound): Go for a well-seasoned, smoky sausage—this is where the deep, meaty taste shines.
• Fresh green beans (1 pound): They add gorgeous color and that perfect, tender-crisp texture.
• Onion soup mix (1 packet): This pantry staple ramps up the savory, umami flavor with zero fuss.
• Garlic powder (1/2 teaspoon): A little sprinkle goes a long way for adding depth.
• Butter (1/2 cup): Melts into the potatoes and veggies, making everything wonderfully rich.

Variations

Swamp Potatoes and Sausage is the ultimate “choose your own adventure” meal—feel free to riff on the ingredients to fit your pantry, mood, or family’s dietary needs. Little swaps, big rewards!

• Spicy Kick: Add extra Cajun seasoning or toss in sliced jalapeños for more heat if your crowd can handle it!
• Chicken or Turkey Sausage: For a leaner version, swap the smoked sausage for a poultry-based alternative—it’s just as delicious.
• Different Veggies: Try chunks of bell pepper, carrots, or even corn for extra color and flavor variety.
• Vegetarian Twist: Use hearty veggie sausage and increase the green beans or add mushrooms for a totally meatless take.

How to Make Swamp Potatoes and Sausage

Step 1: Prep the Potatoes and Onions

First things first—give those gold potatoes a good scrub, then chop them into hearty 1 1/2-inch pieces. Chop your onion, too. Add both straight to the bottom of your slow cooker. This simple base will build the foundation for all that comforting flavor.

Step 2: Season and Toss

Drizzle your potatoes and onions generously with olive oil, then sprinkle over the kosher salt, black pepper, and Cajun seasoning. Use a spoon (or your hands!) to toss it all together, making sure every piece is glossy and well seasoned.

Step 3: Layer the Sausage and Veggies

Lay your smoked sausage slices in an even layer right on top, followed by the fresh green beans. These layers will steam together, soaking up that zesty Cajun vibe and just melting together in the best way.

Step 4: Flavor Boosters & Butter Bliss

Now, sprinkle the onion soup mix and garlic powder across the top. Dot the butter over everything—don’t skimp! The butter will melt down gradually, infusing the potatoes and sausage with luscious richness as they cook.

Step 5: Slow Cook to Perfection

Pop the lid on your slow cooker and set it to Low for 6 to 7 hours. Stir once or twice as it cooks, and a final time before serving. The potatoes should be meltingly tender, the sausage juicy, and the aroma utterly irresistible!

How to Serve Swamp Potatoes and Sausage

Garnishes

A sprinkle of chopped fresh parsley instantly adds a pop of color and brings a subtle freshness that cuts through the richness. If your family loves a little heat, a dash of hot sauce or sliced green onions over the top works wonders too!

Side Dishes

Swamp Potatoes and Sausage is definitely a meal-in-a-bowl, but it pairs beautifully with a side of warm crusty bread (perfect for sopping up those buttery juices), a simple leafy salad, or some coleslaw for crisp contrast.

Creative Ways to Present

For a fun and rustic touch, serve it straight from the slow cooker at the table with a big serving spoon. Or, for a fancier look at potlucks, scoop portions into individual soup mugs and top each with a parsley sprig. It also makes a fantastic addition to a Southern-themed buffet!

Make Ahead and Storage

Storing Leftovers

Let your leftover Swamp Potatoes and Sausage cool completely, then pack into airtight containers and refrigerate for up to 4 days. The flavors get even more delicious as they mingle overnight!

Freezing

You can absolutely freeze this dish! Once cooled, portion it into freezer-safe bags or containers. Reheat within 2 months for best taste and texture—just know the potatoes may be a little softer after thawing, but the flavors will be just as comforting.

Reheating

Gently reheat Swamp Potatoes and Sausage in a covered pot over low heat, adding a splash of water or broth if needed. For individual portions, the microwave works great—cover loosely and stir halfway through to reheat evenly.

FAQs

Final Thoughts

If you’re craving something hearty, homey, and full of Southern flair, Swamp Potatoes and Sausage will absolutely hit the spot. Give it a try—the only thing better than how easy it is, is how fast it disappears at dinnertime. Can’t wait to hear how your family loves it!

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