Description
A hearty and flavorful dish combining gold potatoes, smoked sausage, and fresh green beans, all cooked to perfection in a slow cooker with Cajun seasoning and butter for a delicious Southern-inspired meal.
Ingredients
Units
Scale
Potatoes:
- 3 pounds gold potatoes, cut into 1 1/2-inch pieces
Seasonings:
- 1 small onion, chopped
- 1 1/2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons Cajun seasoning
Additional Ingredients:
- 1 pound smoked sausage, sliced
- 1 pound fresh green beans, cut into 2-inch pieces
- 1 packet onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 cup butter
Instructions
- Prep Ingredients: Add potatoes and chopped onion to the slow cooker. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat evenly.
- Layer Sausage and Green Beans: Arrange sliced smoked sausage and green beans on top. Sprinkle with onion soup mix and garlic powder. Place butter pieces evenly over the top.
- Cook: Cover and cook on Low for 6 to 7 hours, stirring occasionally, until potatoes are tender. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 659
- Sugar: 7g
- Sodium: 1777mg
- Fat: 41g
- Saturated Fat: 17g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 87mg
