Description
Sweet Corn Spoon Bread is a comforting and delicious side dish that combines the flavors of corn muffins with a creamy texture. This easy-to-make recipe is perfect for family gatherings or holiday meals.
Ingredients
JIFFY Corn Muffin Mix:
1 (8.5-ounce) package
Cream Style Corn:
1 (14.75-ounce) can
Whole Kernel Corn:
1 (15-ounce) can, drained
Butter:
1/2 cup, melted (1 stick)
Sour Cream:
1 cup
Eggs:
3
Salt:
1/2 teaspoon
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray.
- Mix the ingredients: In a large bowl, combine the JIFFY Corn Muffin Mix, cream style corn, whole kernel corn, melted butter, sour cream, eggs, and salt. Mix well.
- Bake: Pour the mixture into the casserole dish. Bake for 40 to 50 minutes, or until the spoon bread is golden brown and set.
Notes
- To double this recipe: double each of the ingredients and bake in a greased 9×13-inch baking dish for 50 to 60 minutes or until golden brown and set.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 9g
- Sodium: 738mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 109mg
