Description
A hearty and flavorful Sweet Potato & Black Bean Chili recipe that is perfect for a cozy night in. Packed with sweet potatoes, black beans, and a blend of spices, this vegetarian chili is a satisfying meal that will warm you up from the inside out.
Ingredients
Units
Scale
Sweet Potato & Black Bean Chili Ingredients:
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 medium-large sweet potato, peeled and diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 1/2 teaspoon ground chipotle chile
- 1/4 teaspoon salt
- 2 1/2 cups water
- 2 (15 ounce) cans black beans, rinsed
- 1 (14 ounce) can diced tomatoes
- 4 teaspoons lime juice
- 1/2 cup chopped fresh cilantro
Instructions
- Prepare Vegetables: Heat 1 tablespoon plus 2 teaspoons oil in a Dutch oven over medium-high heat. Add diced sweet potato and onion, cook until onion softens.
- Add Flavors: Add garlic, chili powder, cumin, chipotle, and salt. Cook for 30 seconds.
- Add Liquid: Pour in water, bring to a simmer, cover, and cook until sweet potato is tender.
- Finish Dish: Stir in black beans, tomatoes, lime juice. Simmer until slightly reduced. Remove from heat and add cilantro.
Notes
- This chili can be topped with avocado slices, a dollop of sour cream, or shredded cheese for extra richness.
- Adjust the spice level by adding more or less chipotle chile according to your preference.
Nutrition
- Serving Size: about 2 cups
- Calories: 323
- Sugar: 13g
- Sodium: 573mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 16g
- Protein: 13g
- Cholesterol: 0mg
