Teriyaki Stir Fry Noodles Recipe

There’s just something magical about a bowl of slurpy, glossy Teriyaki Stir Fry Noodles—boldly savory, packed with crisp-tender veggies, and kissed with a sweet-tangy homemade teriyaki sauce. This flavor-packed noodle dish is ridiculously quick, endlessly customizable, and the very definition of weeknight comfort food.

this …

Ingredients You’ll Need

You don’t need a huge shopping list for fabulous Teriyaki Stir Fry Noodles—just a handful of fridge and pantry staples that each bring their own spark of flavor and texture. Here’s what makes this dish shine!

• Brown rice noodles (12 oz): Naturally gluten-free with a pleasant chew, but any noodle works—lo mein, ramen, or even spaghetti in a pinch.
• Sliced mushrooms (5 oz): Shiitake or baby bella add a meaty bite and soak up all that savory sauce.
• Bok choy or kale (2 cups, chopped): For crunch, bright color, and a subtle earthiness. Swap in your favorite greens!
• Fresh garlic (3 cloves): Essential for deep, aromatic flavor. Don’t be shy with the garlic!
• Fresh grated ginger (1 tbsp): Offers a peppery zing that makes the sauce pop.
• Green onion (¼ cup, mostly white part): Lends an oniony sweetness and irresistible aroma—save the green tops for scattering at the end.
• Low sodium soy sauce or tamari (⅓ cup): The backbone of the teriyaki—a salty, umami-rich base that won’t make the dish too salty.
• Water or vegetable broth (2 tbsp): Helps thin the sauce and intensify flavor.
• Toasted sesame oil (2 tsp): Just a splash for nutty aroma and authentic depth.
• Rice vinegar (1 tbsp): A gentle tang that balances the sweetness beautifully.
• Coconut or brown sugar (1 tbsp, more to taste): Sweetens and caramelizes the noodles for classic teriyaki appeal.
• Honey (2-3 tbsp, or maple syrup for vegan): Adds shine, silkiness, and a mellow sweetness—no refined sugar needed.
• Red pepper flakes (¼ tsp): For a subtle, sneaky heat in every bite.
• Cornstarch (1 tbsp): The secret to that luscious, cling-to-your-noodles sauce.

Variations

One of the beautiful things about Teriyaki Stir Fry Noodles? You can play and riff endlessly—just mix, match, and make it your own! Here are a few of my favorite swaps and additions.

• Add Protein: Toss in sautéed tofu, tempeh, edamame, chicken, or shrimp for a heartier meal. The noodles soak up every drop of flavor!
• Go All-Veggie: Try broccoli, snap peas, carrots, or bell peppers in place of mushrooms and bok choy—the more color and crunch, the merrier.
• Make It Spicier: Add a dash of sriracha, extra red pepper flakes, or a spoonful of chili crisp for a fun, fiery twist.
• Swap the Sweetener: Use maple syrup for a vegan option, or adjust the coconut/brown sugar to make the dish more or less sweet, just how you like it.

How to Make Teriyaki Stir Fry Noodles

Step 1: Cook the Noodles

Start by cooking your chosen noodles according to the package instructions. I love using brown rice noodles for their pleasant bite, but just about any noodle will work. Rinse with cold water to stop them from sticking together, and set aside while you prep the veggies and sauce.

Step 2: Sauté Aromatics

While the noodles cook, mince your garlic and grate the ginger (don’t skip this step—the fragrance is incredible!). Add them with the chopped white part of the green onion into a hot pan with a splash of neutral oil, like olive. Sauté everything for about 3 minutes, until golden and insanely aromatic.

Step 3: Toss in Veggies

Next, pile in your sliced mushrooms and chopped bok choy (or kale). Sauté for another 5–7 minutes until the greens wilt and the mushrooms soften beautifully. The pan should smell sweet, garlicky, and deeply earthy at this stage.

Step 4: Whisk Sauce & Combine

While the veggies cook, whisk together low-sodium soy sauce, water or broth, sesame oil, rice vinegar, coconut or brown sugar, honey (or maple syrup), red pepper flakes, and cornstarch. Add the noodles and veggies back to the pan, pour the sauce over, and toss everything together. Watch as the sauce thickens into pure glossy magic that clings to every strand.

Step 5: Simmer & Serve

Let the Teriyaki Stir Fry Noodles simmer gently for 5 minutes. The flavors meld, the veggies shine, and that luscious sauce thickens even more. Taste and adjust—sometimes I add another splash of soy sauce because I love it saucy! Garnish with the reserved green onion tops and serve warm. Pure noodle bliss!

How to Serve Teriyaki Stir Fry Noodles

Garnishes

Garnishing is half the fun! Scatter plenty of sliced scallion greens over the top for incredible freshness. A sprinkle of toasted sesame seeds adds crunch and nutty aroma, and if you’re feeling fancy, a few ribbons of nori or a dusting of furikake will take your Teriyaki Stir Fry Noodles to restaurant level.

Side Dishes

These noodles are hearty enough on their own, but they also pair beautifully with simple sides. Try steamed edamame dusted with flaky sea salt, a fresh cucumber salad, or hot miso soup. If you want a protein boost, crispy tofu or a simple fried egg would be dreamy alongside.

Creative Ways to Present

Give your Teriyaki Stir Fry Noodles a special touch by serving in deep noodle bowls with chopsticks tucked on the rim. For party presentation, mound them high on a big platter and top with extra veggies or edible flowers—guaranteed to wow. Or go bento-box style with compartments for sauces and sides!

Make Ahead and Storage

Storing Leftovers

Teriyaki Stir Fry Noodles keep well in the fridge for up to three days. Store leftovers in an airtight container—the flavors actually get even better as they mingle overnight!

Freezing

If you want to freeze, portion the cooled noodles into airtight, freezer-safe containers or bags. They’ll keep for up to two months. Let them thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, add a splash of water or broth to loosen things up and warm gently on the stovetop or in the microwave. Stir often so the sauce gets glossy and the noodles heat through evenly—taste and re-season as you go, especially if they’ve soaked up extra sauce in the fridge.

FAQs

Final Thoughts

If you’re craving a bowlful of irresistible, saucy noodles that bring smiles all around the table, these Teriyaki Stir Fry Noodles are your answer. Give this heartwarming recipe a try—you’ll be amazed at how effortless, colorful, and downright delicious dinner can be!

Print