Description
Indulge in the ultimate breakfast comfort food with this recipe for the best French toast. Perfectly seasoned and cooked to golden perfection, this French toast is sure to be a family favorite.
Ingredients
Units
Scale
Egg Mixture:
- 4 large eggs
- 2/3 cup milk
- 2 teaspoons cinnamon
- 2 teaspoons freshly grated orange zest (optional)
- 1/4 cup triple sec (optional)
French Toast:
- 8 thick slices 2-day-old bread (slightly stale)
- Butter or vegetable oil for frying
- Maple syrup
- Fresh berries for topping
Instructions
- Make the egg mixture: In a medium bowl, whisk together eggs, milk, and cinnamon. Add orange zest and/or triple sec if desired. Whisk until well blended.
- Soak the bread slices: Dip each slice of bread into the egg mixture, allowing it to soak.
- Fry the French toast: Melt butter in a skillet over medium-high heat. Cook bread slices until golden brown on each side.
- Serve: Enjoy hot French toast with butter, maple syrup, and fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 19g
- Sodium: Not provided
- Fat: 59g
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: 59g
- Fiber: Not provided
- Protein: 13g
- Cholesterol: Not provided
