The Best Meatloaf Recipe

If you’re searching for that perfect nostalgic dinner, The Best Meatloaf Recipe absolutely delivers. This classic family favorite is everything a meatloaf should be: juicy, flavorful, tender, and topped with the glossiest sweet-tangy sauce. It’s hearty, comforting, and guaranteed to bring everyone running to the table for seconds!

Ingredients You’ll Need

This list proves that dinner greatness is all about simple, real pantry ingredients. Every single element in The Best Meatloaf Recipe was chosen to ensure you get a meatloaf that’s savory, juicy, and full of both flavor and heart.

• Onion (½ medium, diced): Sautéed for a sweet, mellow flavor and never a harsh raw bite.
• Butter (1 teaspoon): Adds richness and helps soften the onions for even flavor distribution.
• Eggs (2): The essential binder—eggs hold the meatloaf together and deliver extra tenderness.
• Milk (¾ cup): Soaks into the breadcrumbs for ultimate moisture—no dry meatloaf here!
• Italian Bread Crumbs (¾ cup): Seasoned crumbs add herby flavor and the ideal structure.
• Lean Ground Beef (2 pounds): 80/20 beef keeps the loaf rich but not greasy—the goldilocks of meat ratio.
• Ketchup or Chili Sauce (1 tablespoon): Lends a savory foundation with just the right zip (your pick!).
• Italian Seasoning (1 teaspoon): A blend of herbs brings that classic meatloaf taste to life.
• Parsley (2 tablespoons fresh or 2 teaspoons dried): For a pop of color and herby brightness.
• Kosher Salt (1 teaspoon, plus more): Don’t be shy—salt ties all the flavors together.
• Black Pepper (½ teaspoon): Adds a gentle warmth without being overwhelming.
• Chili Sauce (½ cup): For the glaze—think zesty, tangy, and the secret to a standout topping!
• Ketchup (½ cup): Mixed with chili sauce, it delivers that familiar, lick-the-spoon finish.
• Brown Sugar (2 tablespoons, optional): For those who want an extra hint of sweetness on their glaze.

Variations

One of my favorite things about The Best Meatloaf Recipe is how endlessly customizable it is—think of it as a delicious canvas ready for your unique spin. You can tweak the flavors, swap out ingredients for dietary needs, or level up the nostalgia however you please.

• Swap the Meat: Try a blend of ground beef and pork, or substitute turkey or chicken for a lighter take (just watch the cooking time).
• Make it Gluten-Free: Use certified gluten-free breadcrumbs or oats in place of traditional breadcrumbs.
• Veggie Boost: Add finely grated carrots, bell pepper, or zucchini to sneak in extra veggies for texture and color.
• Spicy Glaze: Stir a little sriracha, horseradish, or hot sauce into the glaze for a gentle kick.
• Cheese Lover’s Twist: Fold shredded cheddar or mozzarella right into the meat mixture for gooey bites throughout.

How to Make The Best Meatloaf Recipe

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350°F. This ensures everything cooks evenly and at just the right speed. Line a rimmed baking sheet with aluminum foil and give it a good spray with non-stick cooking spray—this will make cleanup a breeze and help your loaf form a beautiful crust.

Step 2: Sauté the Onions

In a small skillet over medium-low heat, melt the butter, then add your diced onion. Cook gently until the onions are soft and fragrant. Taking a few extra minutes here brings a subtle sweetness to the loaf and ensures there are no raw, harsh onion bits in every bite. Set aside to cool completely before adding to the meat.

Step 3: Soak the Breadcrumbs

In a medium mixing bowl, whisk together the eggs and milk, then stir in the breadcrumbs. Let this mixture stand for 5–10 minutes; this crucial step gives the mixture time to hydrate, guaranteeing juicy meatloaf without any dryness.

Step 4: Mix and Shape the Meatloaf

Add the ground beef, cooled sautéed onions, ketchup or chili sauce, Italian seasoning, parsley, kosher salt, and pepper to your breadcrumb mixture. With clean hands, gently mix everything just until combined—don’t overwork it! Form the mixture into an 8″x4″ loaf on your prepared pan. Skipping the loaf pan lets the crust get deliciously browned all over.

Step 5: Bake the Loaf

Place the shaped meatloaf into the preheated oven and bake for 40 minutes. The slow, steady cooking starts to set the shape and infuses all those flavors together—your kitchen will smell incredible!

Step 6: Glaze and Finish Baking

While the loaf is baking, mix together your chili sauce, ketchup, and brown sugar (if desired) for the signature glaze. After 40 minutes, slather the sauce generously over the meatloaf and return it to the oven. Bake for an additional 15–30 minutes, or until a thermometer reads 160°F inside. For a final flourish, broil for 1–2 minutes to caramelize the glaze—it’s sticky, shiny perfection!

Step 7: Rest and Slice

Resist the urge to slice right in! Let your meatloaf rest for at least 10 minutes once it emerges, which will lock in precious juices and make sure each piece comes out picture-perfect.

How to Serve The Best Meatloaf Recipe

Garnishes

For a little extra flair, sprinkle chopped fresh parsley or thinly sliced scallions over the top before serving. That touch of green makes every slice of The Best Meatloaf Recipe pop with color and a hint of herby freshness.

Side Dishes

This meatloaf shines alongside classic sides—think creamy mashed potatoes, roasted green beans, glazed carrots, or a crisp green salad. Don’t forget a generous spoonful of extra sauce for dipping!

Creative Ways to Present

Slice the meatloaf thick and layer it in sandwiches with crisp lettuce and pickles, or cut leftovers into cubes and serve atop mashed potatoes in a bowl for the ultimate comfort meal. For a dinner party spin, slice and fan the pieces on a platter with extra glaze brushed on top.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf slices can be wrapped tightly or placed in an airtight container and kept in the fridge for up to four days. It stays just as moist after a day or two, making it perfect for easy lunches!

Freezing

The Best Meatloaf Recipe is very freezer-friendly. Freeze the whole loaf or individual slices, tightly wrapped and stored in a freezer bag or container, for up to three months. Defrost overnight in the fridge for best results.

Reheating

Reheat meatloaf gently in a 325°F oven, wrapped in foil to keep in the moisture. Or, microwave individual slices in short bursts, covering with a damp paper towel to retain juiciness. Add an extra brush of sauce before serving for that just-baked taste!

FAQs

Final Thoughts

I hope you’ll treat yourself (and maybe your loved ones) to The Best Meatloaf Recipe soon! There’s just something so comforting about this dish—it’s like a warm, savory hug straight from the oven. Let me know how it turns out, and don’t be surprised if it becomes your go-to family favorite too.

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