Description
This dumpling recipe is the only one you’ll ever need, featuring a delicious combination of green leafy vegetables and flavorful ground beef, wrapped in delicate dumpling skins. Perfect for freezing, boiling, pan-frying, or steaming!
Ingredients
Units
Scale
Green Leafy Vegetable Filling:
- 3 lbs green leafy vegetable (like shepherd’s purse, baby bok choy, or napa cabbage)
Meat Mixture:
- 1 1/2 pounds ground beef (can substitute ground chicken, as long as they aren’t too lean)
- 1/2 cup neutral oil (such as canola, vegetable, or avocado oil)
- 3 tablespoons sesame oil
- 1 tablespoon salt
- 3 tablespoons soy sauce
- 1/4 teaspoon white pepper
- 2/3 cup water (plus more for assembly)
Wrapping:
- 3 packages dumpling wrappers
Instructions
- Prepare Vegetables: Wash and blanch the vegetables, then chop finely after draining.
- Mix Filling: Combine vegetables, meat, oils, seasonings, and water in a bowl; mix thoroughly.
- Wrap Dumplings: Fill and seal dumplings, ensuring they are properly folded.
- Cooking Methods: Boil, pan-fry, or steam the dumplings as desired.
- Serve: Enjoy with your favorite dipping sauces!
Notes
- Find fresh dumpling skins at Asian grocery stores.
- Freeze unused dumpling wrappers for later use.
Nutrition
- Serving Size: 1 dumpling
- Calories: 387kcal
- Sugar: 1g
- Sodium: 1026mg
- Fat: 19g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 36mg
