Description
A delightful Tomato Pie recipe that features fresh roma tomatoes, basil, and a cheesy filling, all baked to perfection in a flaky pie crust.
Ingredients
Units
Scale
For the Tomato Pie:
- 5 roma tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup green onion (or red onion), chopped
- 1 9-inch pre-baked pie crust
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
- 2 Tablespoons freshly grated parmesan cheese
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.
- Pat-dry the tomatoes: Use a paper towel to pat-dry the tomatoes to remove excess juice.
- Layer the pie: Arrange tomato slices, basil, and onion in the pre-baked pie shell. Season with salt and pepper.
- Prepare the cheesy filling: Combine grated cheeses and mayonnaise (or Greek yogurt). Spread the mixture over the tomatoes and sprinkle with parmesan cheese.
- Bake: Bake for 30 minutes or until lightly browned. Let it rest for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 472 kcal
- Sugar: 3g
- Sodium: 604mg
- Fat: 36g
- Saturated Fat: 10g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 36mg
