Description
This Tomato Soup and Grilled Cheese Casserole is the ultimate comfort food dish that combines the flavors of a classic grilled cheese sandwich with creamy tomato soup in a delicious casserole form.
Ingredients
Units
Scale
Bread:
- 12 (1/2-inch thick) slices sourdough bread
Butter Mixture:
- 1/4 cup butter, softened, divided
Cream Cheese Layer:
- 3 ounces cream cheese, softened
Cheddar Cheese Layers:
- 12 slices pre-sliced Cheddar cheese
Tomato Soup Mixture:
- 2 (10.5 ounce) cans condensed tomato soup
- 1 cup tomato juice
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 Roma tomato, seeded and chopped into 1/2-inch pieces
- 1 cup shredded Italian blend or Cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 450°F (230°C) and grease a 9×13-inch baking dish.
- Prepare Grilled Cheese: Spread butter on slices of bread, assemble sandwiches with cream cheese and Cheddar, bake until golden.
- Make Tomato Soup Mixture: Whisk together tomato soup, tomato juice, eggs, Italian seasoning, garlic powder, and chopped tomato.
- Assemble Casserole: Cut grilled cheese sandwiches into cubes, place in baking dish, cover with soup mixture, top with cheese.
- Bake: Bake at 350°F (175°C) until heated through and cheese is melted, about 25-30 minutes.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before baking.
- Feel free to customize the sandwich fillings with your favorite cheeses or add-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 342
- Sugar: 9g
- Sodium: 768mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 71mg
