Description
Delight in these fluffy Ube Mochi Pancakes, boasting a beautiful purple hue and a hint of coconut flavor. Perfect for a unique and colorful breakfast treat!
Ingredients
Units
Scale
Dry Ingredients:
- 1 3/4 cups sweet rice flour
- 2 tsp baking powder
Wet Ingredients:
- 1/4 cup light brown sugar
- 2 tbsp unsalted butter, melted
- 2 eggs
- 1 1/2 cups full-fat coconut milk
- 1 tsp vanilla extract
- 1/2 tsp ube extract
- 1/4 cup ube halaya
- 1/4 tsp salt
Instructions
- Combine all the ingredients: In a large bowl, mix all ingredients until a thick purple batter forms.
- Heat the pan: Melt a little butter on medium-low heat using a nonstick pan.
- Cook the pancakes: Spoon batter into the pan, cook until bubbles appear, flip, and cook the other side.
- Repeat and serve: Transfer pancakes to a plate, make more, and serve with fruit and maple syrup.
Notes
- Use Butterfly Ube Extract for the vibrant purple color.
- Adjust extract amount if using a different brand.
Nutrition
- Serving Size: 1 pancake
- Calories: 287 kcal
- Sugar: 7g
- Sodium: 203mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
