Description
Water Pie is a unique and simple dessert that magically transforms a few basic ingredients into a delicious treat. With a crispy crust and a gel-like filling, this pie is a refreshing surprise for any occasion.
Ingredients
Units
Scale
Pie Crust:
- 1 9-inch deep-dish pie crust, unbaked
Filling:
- 1 1/2 cups water
- 4 tablespoons all-purpose flour
- 1 cup sugar
- 2 teaspoons vanilla extract
- 5 tablespoons butter, cut into 5 pieces
Instructions
- Preparation: Preheat oven to 400°F and place the empty pie crust on a baking sheet.
- Fill the Pie: Pour 1 1/2 cups of water into the pie crust.
- Prepare the Topping: In a small bowl, combine flour and sugar, then sprinkle this mixture evenly over the water in the crust without stirring.
- Flavoring and Baking: Drizzle vanilla extract over the water and place butter pieces on top. Bake at 400°F for 30 minutes, then reduce heat to 375°F. If needed, cover the crust edges to prevent burning and bake for an additional 30 minutes.
- Cooling and Serving: The pie will appear watery when hot but will set as it cools. Allow it to cool completely, refrigerate until chilled, and then cut into slices to serve.
Nutrition
- Serving Size: 1 slice (1/4 of pie)
- Calories: 178 kcal
- Sugar: 18g
- Sodium: 109mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
