Description
Beat the heat with this refreshing Watermelon Mojito Sorbet! Made with fresh watermelon, lime, and mint, this easy-to-make sorbet is the perfect summer treat.
Ingredients
Units
Scale
Watermelon Sorbet:
- 5 heaping cups watermelon cubes
- juice of 1 lime
- 3 tablespoons packed fresh mint leaves (about 2 sprigs)
- 2 tablespoons water or white rum*
Instructions
- Freeze Watermelon: Arrange watermelon cubes in a single layer on a plastic wrap or parchment-lined baking sheet and freeze overnight.
- Blend Ingredients: Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. Blend until smooth.
- Freeze Sorbet: Spread the mixture into a loaf pan or freezer-safe container. Freeze for at least 2 hours until scoop-able.
Notes
- *Using water will result in a very solid sorbet when frozen overnight, while rum will create a slightly more scoop-able version.
- If offering to kids or avoiding alcohol, use water instead of rum.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
