Description
This refreshing Zucchini and White Bean Salad with Feta and Mint is a perfect summer dish that combines the freshness of zucchini with the creaminess of white beans and feta, all brought together with a zesty lemon-mint dressing.
Ingredients
Units
Scale
Zucchini and White Bean Salad:
- 4 zucchini, diced
- 1 can white beans, drained and rinsed
- 1 cup crumbled feta cheese
Lemon-Mint Dressing:
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 tablespoon liquid honey
- 1/4 cup olive oil
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/4 cup roughly chopped fresh mint leaves
Instructions
- Zucchini and White Bean Salad: Add the zucchini, white beans, and feta to a bowl.
- Lemon-Mint Dressing: Remove from the fridge and taste for seasoning, add more lemon juice or olive oil if the vegetables have soaked up all flavor from the dressing.
Whisk together the lemon zest, juice, honey, olive oil, salt, and pepper. Pour the dressing over the zucchini mixture and toss to combine. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 25mg
